The highly acclaimed exploration of sushi's surprising history, global business, and international allure One generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty...
Combining biographical spirit, behind-the-scenes details about restaurants and a quirky exploration of the dynamics of globalisation, journalist Sasha Issenberg traces sushi's journey from Tokyo snack to global delicacy.