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Hardcover The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World Book
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ISBN: 1138284076

ISBN13: 9781138284074

The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

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The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.

This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies...

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Format: Hardcover

Condition: New

$180.00
50 Available
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