The Stonewall Kitchen Cookbook: Favorite Pantry Recipes

by Jim Stott and Jonathan King

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Ten years ago, Jonathan King and Jim Stott decided to cook up some homemade jams and sell them for extra money at a farmer's market. Those jams, along with a full line of chutneys, jellies, relishes, and other condiments, have grown into the renowned Stonewall Kitchen, whose products are now available in gift stores and specialty markets everywhere. But what to do with all these flavorful condiments besides spreading them on bread or crackers? The...

Format:Hardcover

Language:English

ISBN:0060197838

ISBN13:9780060197834

Release Date:April 2001

Publisher:William Morrow & Company

Length:176 Pages

Weight:3.75 lbs.

Dimensions:0.6" x 8.1" x 9.1"

Related Subjects

Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking

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The Stonewall Kitchen Cookbook: Favorite Pantry Recipes

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