The Splendid Table's How to Eat Weekends: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show

by Lynne Rossetto Kasper and Sally Swift

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In this enticing James Beard Award-nominated follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of "The Splendid Table" public radio show, celebrate Saturday and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0307590550

ISBN13:9780307590558

Release Date:September 2011

Publisher:Clarkson Potter Publishers

Length:337 Pages

Weight:2.60 lbs.

Dimensions:1.2" x 7.8" x 9.2"

Related Subjects

Food Culture Kitchen Tips And Tricks Recipes Seasonal Ingredients Wine Pairing Cookbooks Cooking Cooking Holiday Cooking International

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The Splendid Table's How to Eat Weekends: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show

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