The Splendid Table's How to Eat Weekends: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show

by Lynne Rossetto Kasper and Sally Swift

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In this enticing James Beard Award-nominated follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of "The Splendid Table" public radio show, celebrate Saturday and Sunday--those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way. In "The Splendid Table's How to Eat Weekends, " Lynne and Sally take you on escapades for a deeply pleasurable...

Format:Hardcover

Language:English

ISBN:0307590550

ISBN13:9780307590558

Release Date:September 2011

Publisher:Clarkson Potter Publishers

Length:337 Pages

Weight:2.60 lbs.

Dimensions:1.2" x 7.8" x 9.2"

Related Subjects

Food Culture Kitchen Tips And Tricks Recipes Seasonal Ingredients Wine Pairing Cookbooks Cooking Cooking Holiday Cooking International

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The Splendid Table's How to Eat Weekends: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show

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