The Spirit of the Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-To-Table Rest

by Ron Zimmerman

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This book brings together more than 100 unique recipes from and inspired by America's first true "farm-to-table" restaurant with the story of its creation.

Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a restaurant like no other. In their pre-opening manifesto, they vowed to use only local ingredients to reunite their guests with the increasingly forgotten nature that has sustained us for hundreds...

Format:Hardcover

Language:English

ISBN:1510780122

ISBN13:9781510780125

Release Date:May 2024

Publisher:Skyhorse Publishing

Length:336 Pages

Weight:3.50 lbs.

Dimensions:1.3" x 8.2" x 10.4"

Related Subjects

Cooking Cooking

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The Spirit of the Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-To-Table Rest

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