The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0892813997
ISBN13:9780892813995
Release Date:June 1986
Publisher:Healing Arts Press
Length:208 Pages
Weight:0.65 lbs.
Dimensions:0.8" x 6.5" x 8.7"
Customer Reviews
1 rating
this is a GREAT cookbook
Published by Thriftbooks.com User , 15 years ago
we're doing more fun cooking to spice up a low-salt diet and then my husband has gone vegan. try eating unlsated white beans and no hamhock! so this book has a lot of info to help. like the need to saute the spices such as curry- before using. and ideas on mixing tastes. i found 3 good recipes in my first look!
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