The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.
Format:Paperback
Language:English
ISBN:0892813997
ISBN13:9780892813995
Release Date:June 1986
Publisher:Healing Arts Press
Length:208 Pages
Weight:0.65 lbs.
Dimensions:0.8" x 6.5" x 8.7"
Customer Reviews
1 rating
this is a GREAT cookbook
Published by Thriftbooks.com User , 16 years ago
we're doing more fun cooking to spice up a low-salt diet and then my husband has gone vegan. try eating unlsated white beans and no hamhock! so this book has a lot of info to help. like the need to saute the spices such as curry- before using. and ideas on mixing tastes. i found 3 good recipes in my first look!
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