The Spelt Cookbook: Cooking with Nature's Grain for Life
Select Format
Select Condition 
Book Overview
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain's unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes--and it is a gluten-free, nutrient-rich alternative to wheat. In The Spelt Cookbook , Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful...
Format:Paperback
Language:English
ISBN:0895296969
ISBN13:9780895296962
Release Date:May 1995
Publisher:Avery Publishing Group
Length:208 Pages
Weight:1.00 lbs.
Dimensions:0.7" x 7.3" x 9.1"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Customer Reviews
2 ratings
There IS Life After Wheat!
Published by Thriftbooks.com User , 22 years ago
Great book for those who want or need to replace Wheat in their diets. These recipes offer alternatives to our usual wheat recipes, and taste great.
Anxiously awaiting this book
Published by Thriftbooks.com User , 24 years ago
i've been a spelt nut for years..
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
