The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

by Matt Moore and Matt R. Moore

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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig--the foundation of Southern BBQ. More...

Format:Paperback

Language:English

ISBN:084875185X

ISBN13:9780848751852

Release Date:April 2017

Publisher:Southern Living

Length:288 Pages

Weight:2.25 lbs.

Dimensions:0.8" x 8.2" x 10.0"

Related Subjects

Cooking Cooking

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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

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