The Southern Heritage Just Desserts Cookbook

This book is 24 years old & an interesting read. Recipes include: Indian pudding, Caramel bread pudding, several rice puddings & tapiocas. There is a section of spiced & steamed puddings, fresh fruit desserts, custards & souffles, ice creams & other frozen desserts. Also recipes for sauces that can be use on all these desserts, brandied strawberry sauce, bourbon sauce, wine custard sauce, lemon sauce , orange sauce, hot fudge, sherried chocolate sauce, butterscotch and caramel sauces. Classic English Trifle, Creme Brulee, Caramel Flan, Grand Floating Island, Banana Cream Pudding, Pots De Creme Au Chocolate and lots more.