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Paperback The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous Book
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ISBN: 1401605028

ISBN13: 9781401605025

The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous

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Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular?The Southern Foodie Cookbook.

Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama).

Pork is also...

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Format: Paperback

Condition: Very Good

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