The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind

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A companion volume to the bestselling The Sourdough School focusing on sweet - but not sticky sweet - recipes that are not only delicious but also gut-friendly ' It is impossible to read this book without wanting to scuttle off into the kitchen.' - Nigella Lawson The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread...

Format:Hardcover

Language:English

ISBN:0857839098

ISBN13:9780857839091

Release Date:September 2020

Publisher:Kyle Books

Length:192 Pages

Weight:1.95 lbs.

Dimensions:0.9" x 8.5" x 9.9"

Related Subjects

Cooking Cooking

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The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind

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