The Soup Bible
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Book Overview
Concentrating on the preparation and garnishing of soups, this professional recipe book provides an introduction to the many varieties of soup, their history and preparation. It includes a history of soups, categories, and cooking techniques, including clear soups, thickened soups, chilled soups, and specialty regional and ethnic soups from the five continents.
Format:Hardcover
Language:English
ISBN:0471135623
ISBN13:9780471135623
Release Date:March 1997
Publisher:John Wiley & Sons
Length:356 Pages
Weight:2.25 lbs.
Dimensions:1.2" x 8.3" x 10.3"
Related Subjects
Agricultural Sciences Cooking Cooking Engineering Food Science Holiday Cooking Soups & Stews TechnologyCustomer Reviews
2 ratings
Now this is soup for the soul!
Published by Thriftbooks.com User , 18 years ago
If you want a book on soup that will absolutely blow your mind this is the one for you. This is an incredible piece of work with wonderful recipes you have never dreamed of. This is the only book of it's kind you will ever need.
Not for everyone
Published by Thriftbooks.com User , 26 years ago
This is a great book on soups if you have some culinary knowledge. I've used a number of David's ideas for classical soups in my place. Its a great book for those who want to understand soup.
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