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Cooking Books > Holiday Cooking Books
Paperback Discovery of a Continent: Foods, Flavors, and Inspirations from Africa Book
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ISBN: 0470173254

ISBN13: 9780470173251

Discovery of a Continent: Foods, Flavors, and Inspirations from Africa

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Format: Paperback

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Book Overview

"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit,... This description may be from another edition of this product.

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African Cooking Cooking Holiday Cooking Regional & International Religion & Spirituality

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