The Sono Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

by John Barricelli and Foreword by Martha Stewart

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Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto these are some of the mouth-watering recipes that John Barricelli shares in The SoNo Baking Company Cookbook...

Format:Hardcover

Language:English

ISBN:0307449459

ISBN13:9780307449450

Release Date:March 2010

Publisher:Clarkson Potter Publishers

Length:287 Pages

Weight:2.45 lbs.

Dimensions:1.1" x 7.8" x 9.7"

Related Subjects

Baking Cooking Cooking Cooking by Ingredient Desserts Holiday Cooking

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The Sono Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

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