The Sommelier's Guide to Wine
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Book Overview
This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional. Written by a leading wine educator... This description may be from another edition of this product.
Format:Leather Bound
Language:English
ISBN:1579123422
ISBN13:9781579123420
Release Date:January 2003
Publisher:Black Dog & Leventhal
Length:208 Pages
Weight:1.04 lbs.
Related Subjects
Cooking Cooking Drinks & Beverages Education & Reference Holiday Cooking Spirits WineCustomer Reviews
2 ratings
Excellent beginners book and handy carry around.
Published by Thriftbooks.com User , 18 years ago
This book has excellent information for beginners and also it is a good book to have handy at all times. It has all around information about wine and has tables on grape varieties and the paring of wine and food. It is an easy read, but plenty of information.
A no-nonsense guide
Published by Thriftbooks.com User , 20 years ago
I picked up this book because of the size and texture of the cover. Little did I know that beneath this inviting exterior was a gem of a book.Although it is geared toward restaurant servers, anyone wishing to gain knowledge about wine, wine-producing regions, and drinking wine will appreciate the clear, no-nonsense approach by author Brian Smith.-Dan
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