The Smoked-Foods Recipe book
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Book Overview
. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0811715671
ISBN13:9780811715676
Release Date:January 1973
Publisher:UNKNO
Length:240 Pages
Weight:2.05 lbs.
Customer Reviews
1 rating
Comprehensive
Published by Thriftbooks.com User , 19 years ago
Everything you need to know about this form of cooking and food preservation. The answers to questions you didn't know to ask. If you never smoke a thing, you should read this to know what you're eating when you purchase smoked foods. A much neglected area of cooking I found very exciting. Book also includes methods of drying and brineing.
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