The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
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NEW YORK TIMES BEST SELLER - Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion--from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. "Innovative, creative, and effortlessly funny." --Cooking Light Deb Perelman loves...
Format:Hardcover
Language:English
ISBN:030759565X
ISBN13:9780307595652
Release Date:October 2012
Publisher:Knopf Publishing Group
Length:336 Pages
Weight:2.81 lbs.
Dimensions:1.2" x 8.3" x 9.3"
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The Smitten Kitchen Cookbook Mentions in Our Blog
Eat Your Vegetables! 12 of the Best in Vegan, Vegetarian, and Veg-ish Cookbooks
Published by Ashly Moore Sheldon • October 16, 2020
October is Vegetarian Awareness Month and, these days, many of us are transitioning to a more plant-based diet. Whether for economical, environmental, or health reasons, it just seems like a sensible choice. Here are some cookbooks that can also make it a delicious one!
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