The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

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Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.

In developing the book, Veteto and Maclin cast a wide...

Format:Paperback

Language:English

ISBN:0826518028

ISBN13:9780826518026

Release Date:January 2012

Publisher:Vanderbilt University Press

Length:232 Pages

Weight:0.80 lbs.

Dimensions:0.8" x 5.9" x 8.8"

Related Subjects

Celebrities & TV Shows Cooking Cooking Cultural Customs & Traditions Holiday Cooking Social Science Social Sciences

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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

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