The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas

(Part of the American Palate Series)

by Mandy Baca

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The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1540232913

ISBN13:9781540232915

Release Date:June 2013

Publisher:History Press Library Editions

Length:170 Pages

Weight:0.88 lbs.

Dimensions:0.4" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History

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The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas

(Part of the American Palate Series)

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