The Simple Art of Marrying Food and Wine

by Mark Hix, Malcolm Gluck, Malcolm Gluck; Mark Hix

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The definitive, illustrated guide to the best food and wine partnerships, from two experts on the subject. Mark Hix describes a wide range of ingredients and provides example recipes, with comments on... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:184533079X

ISBN13:9781845330798

Release Date:July 2006

Publisher:Mitchell Beazley

Length:191 Pages

Weight:2.05 lbs.

Dimensions:0.8" x 8.2" x 10.3"

Related Subjects

Cooking Cooking Drinks & Beverages Holiday Cooking Spirits Wine

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The Simple Art of Marrying Food and Wine

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