The Sense of Taste
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Book Overview
In this classic book on the science of taste, Albert Theodor Poffenberger and Harry L. Hollingworth explore the complex interplay between our senses and our enjoyment of food. Drawing on experiments and research from the fields of psychology, neuroscience, and biology, this book is an essential read for anyone interested in the science of taste. This work has been selected by scholars as being culturally important, and is part of the knowledge...
Format:Paperback
Language:English
ISBN:1022049283
ISBN13:9781022049284
Release Date:July 2023
Publisher:Legare Street Press
Length:224 Pages
Weight:0.70 lbs.
Dimensions:0.5" x 6.1" x 9.2"
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