Two amazing chefs. Two very different restaurants. One recipe for love.
For single mom Adah Campbell, the executive chef job at a posh restaurant in quaint South Bay, Maine is a dream come true--and the perfect opportunity to start over, far away from a home that's never felt entirely hers. But fitting in has never been easy, and between a new town, a new boss, and the unexpectedly attractive owner of a rival caf , things get...