The Scottish Vegan Cookbook

by Jackie Jones

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Features a wide array of delicious vegan adaptations of classic Scottish dishes.

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.

This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious...

Format:Paperback

Language:English

ISBN:1780275994

ISBN13:9781780275994

Release Date:September 2019

Publisher:Birlinn

Length:208 Pages

Weight:1.90 lbs.

Dimensions:0.8" x 7.4" x 9.1"

Related Subjects

Cooking Cooking

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The Scottish Vegan Cookbook

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