Presents 45 versatile recipes showcasing the wide range of dishes--from savory to sweet--made with oats.
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge...