The Scottish Cook Book
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Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the nineteenth and twentieth centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan...
Format:Paperback
Language:English
ISBN:1445643383
ISBN13:9781445643380
Release Date:August 2014
Publisher:Amberley Publishing
Length:160 Pages
Weight:0.38 lbs.
Dimensions:0.6" x 4.9" x 7.7"
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