The Science of Taste: Being a Treatise On Its Principles

by G L

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This book explores the principles of taste, delving into the science behind how we perceive and enjoy different flavors. From the mechanics of taste buds to the cultural influences on food preferences, readers will gain a deeper understanding of one of our most basic senses.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public...

Format:Hardcover

Language:English

ISBN:1020056479

ISBN13:9781020056475

Release Date:July 2023

Publisher:Legare Street Press

Length:272 Pages

Weight:1.23 lbs.

Dimensions:0.6" x 6.1" x 9.2"

Related Subjects

Art Arts, Music & Photography Cooking Cooking Literary Literary Criticism & Collections Literature Literature & Fiction

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The Science of Taste: Being a Treatise On Its Principles

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