The Science of Nutrition: Treatise Upon the Science of Nutrition

by Mary W. Abel, Ellen Henrietta Swallow Richards, Wilbur Olin Atwater, et al.

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1013630637

ISBN13:9781013630637

Release Date:September 2021

Publisher:Legare Street Press

Length:264 Pages

Weight:0.82 lbs.

Dimensions:0.6" x 6.1" x 9.2"

Related Subjects

Cooking Cooking History

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The Science of Nutrition: Treatise Upon the Science of Nutrition

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