The Science of Ice Cream

by Chris Clarke

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Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream. The first ice cream making machine was invented by Nancy Johnson, of Philadelphia, in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, describe...

Format:Paperback

Language:English

ISBN:0854046291

ISBN13:9780854046294

Release Date:August 2005

Publisher:Royal Society of Chemistry

Length:204 Pages

Weight:1.65 lbs.

Dimensions:0.5" x 6.8" x 9.7"

Related Subjects

Agricultural Sciences Chemistry Clinical Chemistry College & University Education Education & Reference Engineering Food Science General & Reference Industrial, Manufacturing & Operational Systems

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The Science of Ice Cream

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