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Cooking Books > Holiday Cooking Books
Paperback The Science of Good Food: The Ultimate Reference on How Cooking Works Book
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ISBN: 0778801896

ISBN13: 9780778801894

The Science of Good Food: The Ultimate Reference on How Cooking Works

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Format: Paperback

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Book Overview

The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of... This description may be from another edition of this product.

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Cooking Cooking Education & Reference Essays Holiday Cooking Reference

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