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Hardcover The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Book
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ISBN: 1933615982

ISBN13: 9781933615981

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

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Format: Hardcover

Condition: Very Good*

*Best Available: (missing dust jacket)

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Book Overview

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put... This description may be from another edition of this product.

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Cooking Cooking Engineering Technology

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