The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

by America's Test Kitchen, Guy Crosby, Cook's Illustrated

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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1933615982

ISBN13:9781933615981

Release Date:October 2012

Publisher:Cook's Illustrated

Length:504 Pages

Weight:4.16 lbs.

Dimensions:1.5" x 9.1" x 10.4"

Related Subjects

Cooking Cooking Engineering Technology

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

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