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Hardcover The Science of Cooking: Every Question Answered to Perfect Your Cooking Book
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ISBN: 1465463690

ISBN13: 9781465463692

The Science of Cooking: Every Question Answered to Perfect Your Cooking

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Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.

Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really seal in the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead.

Using full-color images, stats and...

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Format: Hardcover

Condition: New

$23.12
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List Price $30.00
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