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Science & Math Books > Food Science Books
Paperback Science of Chocolate Book
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ISBN: 1788012356

ISBN13: 9781788012355

Science of Chocolate

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Format: Paperback

Condition: New

$35.22
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Book Overview

Now in its third edition, this bestselling book describes the complete chocolate making process from growing the beans to the sale in the shops. It has been ten years since the last edition was published and Stephen Beckett has improved and expanded the text to bring it up to date. Revisions include a new chapter 'How do they make that?' which details, for example, how air is incorporated into Aero, how chocolate shapes are filled and other distinctive...

Related Subjects

Agricultural Sciences Baking Chemistry College & University Cooking Education Education & Reference Engineering Food Science General & Reference

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