The Science of Chocolate

by Stephen T. Beckett

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Now in its third edition, this bestselling book describes the complete chocolate making process from growing the beans to the sale in the shops. It has been ten years since the last edition was... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0854046003

ISBN13:9780854046003

Release Date:September 2000

Publisher:Royal Society of Chemistry

Length:190 Pages

Weight:1.00 lbs.

Dimensions:0.4" x 6.8" x 9.7"

Related Subjects

Agricultural Sciences Baking Chemistry College & University Cooking Education Education & Reference Engineering Food Science General & Reference

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The Science of Chocolate

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