The Science of Baking (Ada Twist, Scientist: The Why Files #3)
(Book #3 in the Ada Twist, Scientist: The Why Files Series)
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Book Overview
From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffithcomes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?...
Format:Hardcover
Language:English
ISBN:1419761536
ISBN13:9781419761539
Release Date:September 2022
Publisher:Harry N. Abrams
Length:80 Pages
Weight:0.65 lbs.
Dimensions:0.4" x 6.1" x 9.2"
Age Range:5 to 8 years
Grade Range:Kindergarten to Grade 3
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