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Hardcover Science of Bakery Products Book
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ISBN: 0854044868

ISBN13: 9780854044863

Science of Bakery Products

by and
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The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.

Recommended

Format: Hardcover

Condition: New

$35.00
50 Available
Ships within 2-3 days
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Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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