A superbly written and organized instruction manual for judging entrees of any and all breeds of dog
Published by Thriftbooks.com User , 18 years ago
A seasoned and experienced all-breed judge and past Chariman of the Board of the American Kennel Club, Robert Berndt also draws upon his many years of experience as a dog handler in "Judging Dogs: Science And Technique", a superbly written and organized instruction manual for judging entrees of any and all breeds of dogs either in general or in specialized dog shows and competitions. Properly judging dogs requires a detailed and accurate knowledge of breed Standards and type, as well as an expertise in canine anatomy, physiology, and topology. "Judging Dogs: Science And Technique" is an ideal and substantial 276-page, step-by-step, illustrated introduction for the novice judge, and has a great deal of value to offer even the more experienced judges. "Judging Dogs: Science And Technique" is also a critically important reference for anyone entering their dog into competition so they, as a dog owner and/or handler, will know what to expect and prepare for.
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