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Science & Math Books > Food Science Books
Paperback The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 Book
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ISBN: 0826337961

ISBN13: 9780826337962

The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917

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One of the great food fads of the 1980s, fajitas, brought widespread acclaim to Tex-Mex restaurants, but this novelty was simply the traditional Mexican method of preparing beef. Hispanic carne asada, thin cuts of freshly slaughtered meat cooked briefly on a hot grill, differed dramatically from thick Anglo-American steaks and roasts, which were aged to tenderize the meat. When investors sought to import the Chicago model of centralized meatpacking...

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Format: Paperback

Condition: New

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