Skip to content
Scan a barcode
Scan
Paperback The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 Book

ISBN: 0826337961

ISBN13: 9780826337962

The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917

One of the great food fads of the 1980s, fajitas, brought widespread acclaim to Tex-Mex restaurants, but this novelty was simply the traditional Mexican method of preparing beef. Hispanic carne asada, thin cuts of freshly slaughtered meat cooked briefly on a hot grill, differed dramatically from thick Anglo-American steaks and roasts, which were aged to tenderize the meat. When investors sought to import the Chicago model of centralized meatpacking...

Recommended

Format: Paperback

Condition: New

$37.63
50 Available
Ships within 2-3 days

Customer Reviews

0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured