The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

by Jerry Predika

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Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.

Format:Paperback

Language:English

ISBN:0811736474

ISBN13:9780811736473

Release Date:February 2018

Publisher:Stackpole Books

Length:192 Pages

Weight:0.76 lbs.

Dimensions:0.4" x 6.0" x 8.9"

Related Subjects

Cooking Cooking

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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

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