The Sausage Book

Name: I disagree with the previous review
Item: The Sausage Book: Being a Compendium of Sausage Recipes, Ways of Making and Eating Sausage, Accompanying Dishes, and Strong Waters to Be Served
Rating: 5
Author: Thriftbooks.com User

by Richard Gehman

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Book Overview

No Synopsis Available.

Format:Hardcover

Language:English

ISBN:0517146584

ISBN13:9780517146583

Release Date:January 1969

Publisher:Weathervane Books

Length:179 Pages

Weight:0.95 lbs.

Related Subjects

Cooking Cooking

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I disagree with the previous review

Published by Thriftbooks.com User , 18 years ago

I found it colorful and entertaining. If the other reviewer was looking for a cookbook, no, this isn't it, but it describes many types of sausage and how they are made. This was one of the last things Mr. Gehman wrote; I understand he was extremely prolific in the 50s and 60s and died way too young, in 1971.

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The Sausage Book

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