Book Overview
RITA Award winner
"A terrific read from a talented author. Made me hungry more than once. I can't wait to read what comes next."
--Francine Rivers, New York Times bestselling author of The Masterpiece Denver chef Rachel Bishop has accomplished everything she's dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear...
Format:Paperback
Language:English
ISBN:1496420241
ISBN13:9781496420244
Release Date:February 2018
Publisher:Tyndale Fiction
Length:416 Pages
Weight:0.78 lbs.
Dimensions:1.0" x 5.4" x 8.2"
Customer Reviews
1 rating
GOD made the food
Published by Thriftbooks.com User , 6 years ago
The Saturday Night Supper Club Is a great book about food - nah - it has the aspect of food but it is a book of regrowth it gets you to care along with the characters a lot of feelings and the author has you visualizing everything intricately. You find yourself so enthralled and involved in the characters lives and you are having so much fun - I mean who doesn't love food? Who doesn't love GOD - well there are some who don't but I'm sure you're not one of them;) I received a copy of this book from the Publisher and Netgalley; all of the opinions expressed in this review are all my own.
if you would like to read more of my Christian book reviews go to christianlybookreviewers.blogspot.com
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