The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm
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One of Cooking Light Magazine's Top 100 Cookbooks of the Last 25 Years!
For more than 30 years, the Santa Monica Farmers' Market has inspired both renowned chefs and home cooks, making it a regional market with national presence. One of the largest markets in the state, it stands at the forefront of the national trend toward cooking with local and seasonal ingredients. For more than 25 years, Amelia Saltsman has shopped its stands, talked...
Format:Paperback
Language:English
ISBN:0979042909
ISBN13:9780979042904
Release Date:August 2007
Publisher:Blenheim Press
Length:224 Pages
Weight:1.50 lbs.
Dimensions:0.7" x 7.9" x 8.7"
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