The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

by Judy Rosenberg

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Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That's how Rosie's has been baking its award-winning treats for over thirty years, and why the Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred...

Format:Paperback

Language:English

ISBN:0761154078

ISBN13:9780761154075

Release Date:November 2011

Publisher:Workman Publishing

Length:368 Pages

Weight:2.03 lbs.

Dimensions:1.1" x 7.8" x 9.1"

Related Subjects

Baking Techniques Gluten-Free Baking Ingredient Selection Recipe Variations Cookbooks Baking Cooking Cooking Desserts Holiday Cooking

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The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

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