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The River Cottage Curing and Smoking Handbook: [A Cookbook]
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Book Overview
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected...
Format:Hardcover
Language:English
ISBN:1607747871
ISBN13:9781607747871
Release Date:April 2015
Publisher:Ten Speed Press
Length:256 Pages
Weight:1.20 lbs.
Dimensions:1.0" x 5.2" x 8.0"
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