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Cooking Books > Baking Books
Hardcover Bread Book
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ISBN: 074759533X

ISBN13: 9780747595335

Bread

(Book #3 in the River Cottage Handbooks Series)

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The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$25.25
Only 7 Left
Ships within 4-7 days
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Related Subjects

Baking Bread Cooking Cooking Cooking by Ingredient Holiday Cooking Rice & Grains

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