The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes from Philadelphia's Famous Hotel
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Book Overview
Not long ago, gourmet cuisine & heart-healthy eating were rarely mentioned in the same sentence. Now all of that is changing, thanks in large part to innovative chefs like Jim Coleman, who is working... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0898158648
ISBN13:9780898158649
Release Date:October 1997
Publisher:Ten Speed Press
Length:234 Pages
Weight:2.35 lbs.
Dimensions:1.0" x 8.7" x 10.6"
Customer Reviews
1 rating
A brilliant combination of heart-healthy and delicious!
Published by Thriftbooks.com User , 27 years ago
Richard Burke,Jr (Irish Pub): Chef Coleman has long been known as the master behind so many of my favorite meals at the Rittenhouse Hotel, and now he's let us all in on the secrets behind how he creates decadent dishes that manage to be as light on the plate as they are on your diet. All too often it's difficult finding that happy medium between what you enjoy and what is more healthy and with this book you not only get started out with many many great recipes but Chef Coleman also takes you step by step behind the substitutions that allow no changes in flavors and textures. The photographs are awesome and the instructions easy to follow. If you cant get to the Rittenhouse this is definitely the next best thing!
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