The story of the creation and development of a nationally known Food Co-op in Santa Monica California. The history of the beginnings of the co-op by four founders in a garage. How a number of other organzations played a role, how it got financed, how it moved and grew and how it went from four founders to 10,000 members. How the story replicates that of almost 200 other co-ops developed in the 196-=70's in the USA. Testimonials and quotes from numerous...