The Restaurant Code: 100+ Unwritten Laws of the Hospitality Industry
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"If you were to squeeze my head, attempting to extract all of the knowledge and experience I've gained over the last fifteen years in the world of restaurants - the good, the bad & the humorous - it's all right here. There's nothing I know to be more true about the hospitality industry and it's all articulated in the pages of this book..." - CHRIS HILLI wrote this book for every restaurant that's trying to do the right thing, and for the workers who...
Format:Paperback
Language:English
ISBN:1729715656
ISBN13:9781729715659
Release Date:November 2018
Publisher:CreateSpace Independent Publishing Platform
Length:112 Pages
Weight:0.46 lbs.
Dimensions:6.0" x 0.3" x 8.3"
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