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Paperback The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business Book

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ISBN: 1582911037

ISBN13: 9781582911038

The Restaurant Business Start-up Guide (Real-World Business)

Name: The Restaurant Business Start-up Guide (Real-World Business)
Item: The Restaurant Business Start-up Guide (Real-World Business)
Rating: 5
Author: Thriftbooks.com User

By Paul Daniels

Newly updated for 2011! Written by specialty food service guru Paul Daniels, The Restaurant Business Start-up Guide is a must for anyone starting a restaurant. Paul has taken his extensive experience in this field and made it available here for the first time. The book connects to a special Internet site where readers can get updates and download specific software and eBooks that assists users in starting and running a restaurant. The book includes: Professional advice, sample business plan, revenue forecasting, organizational tips, financial advice, location selection, leasing tips, negotiation tips, detailed business checklists, and much more! This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1582911037

ISBN13:9781582911038

Release Date:January 2008

Publisher:Venture Marketing

Length:235 Pages

Weight:1.30 lbs.

Dimensions:0.6" x 8.4" x 10.7"

Related Subjects

Business Business & Investing Economics Education Education & Reference Funding Industries & Professions New Business Enterprises Retailing Schools & Teaching

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Customer Reviews

5 customer ratings | 5 reviews

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Rated 5 stars
The Restaurant Business Start-up Guide (Real-World Business)

By Thriftbooks.com User, August 10, 2005

A must read for any entepreneur wishing to start up a business in the food industry. It is packed with great tools, from the business plan to spread sheets for site surveys.

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Rated 5 stars
Have Had Good Results With This Book

By Thriftbooks.com User, January 21, 2004

I have had very good results after buying this book. It is easy to read and digest. The Web site is easy to get into and is a great help. Therefore, I recommend this book for anyone starting a restaurant.

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Rated 5 stars
Great Value!

By Thriftbooks.com User, March 30, 2003

This is the best ... bucks I ever spent!I bought this book. Registered it. Logged on to the Web site that comes with the book. Edited the sample business plan; and got financinig. All within 3 weeks.Simple. Clean. Concise. Got for it!

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Rated 5 stars
An absolute "must" for anyone new to the restaurant business

By Thriftbooks.com User, June 7, 2002

Restaurant Business Start-Up Guide: A Complete Guide To Establishing Your Business by Paul Daniels is a very practical, "user friendly", detail-oriented guide to the restaurant business especially for first-time entrepreneurs. Individual chapters address key issues the include the legal matters of starting up, forming a business plan, financial accounting, site selection, leases, financing, equipment, management techniques,...

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Rated 5 stars
Solid Business Start-up Concepts

By Thriftbooks.com User, May 1, 2002

I purchased this book, wrote my business plan and within two months had financing. Within three months, I had analyzed the best site, based on demographic profiles spreadsheets that are at the Web site that goes with this book.This book got me to my goal. I am a restaurant owner now. I recommend this book to anyone wishing to start a restaurant.

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