The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

by Marcus Samuelsson

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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.

When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and...

Format:Hardcover

Language:English

ISBN:0544639774

ISBN13:9780544639775

Release Date:October 2016

Publisher:Harvest Publications

Length:384 Pages

Weight:3.09 lbs.

Dimensions:1.1" x 8.2" x 10.1"

Related Subjects

African American History Community Building Immigrant Experience Cookbooks Memoir Cooking Cooking

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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

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