The Real Food Cookbook: Traditional Dishes for Modern Cooks

by Nina Planck

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When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.

In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating...

Format:Hardcover

Language:English

ISBN:1608196755

ISBN13:9781608196753

Release Date:June 2014

Publisher:Bloomsbury USA

Length:256 Pages

Weight:2.27 lbs.

Dimensions:1.2" x 8.0" x 10.3"

Related Subjects

Cooking Cooking Holiday Cooking

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The Real Food Cookbook: Traditional Dishes for Modern Cooks

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